Tuesday, December 13, 2011

A Lovely Winter's day

Friday, February 12, 2010



It's winter in the beautiful Sequatchie Valley. No snow today and the temperature was supposed to be in the mid 40s. It is currently 35 degrees and cloudy. We are enjoying a huge oak log in our wood burning fire place. (The other 6 are gas, but we're considering changing over.)

I don't know how wood will do in the kitchen as I always raise my bread on the hearth. Will the heat be sufficient? We shall see.

We're expecting 7 guests for dinner this evening. We'll be dining in the kitchen because the dining room is slightly narrow and whomever sits in front of the fire gets roasted alive.

Ray is cooking, of course. A ham has been baking for hours, blending it's aroma with the fire. Pure Heaven! We're having our special creamed potatoes with sour cream and cream cheese. Fried corn that was scraped from the cob only a few months ago. And green beans with bacon, mushrooms, pimentos, and almonds. A greater feast, you couldn't ask for!

The guests are bringing dessert and wine. A fine evening!

Ruth Ann
http://www.glamorouschic.etsy.com

About Ruth Ann

Sunday, February 7, 2010

Name:
Ruth Ann Swanger

Business Name:
Glamorous Chic

Website:
http://www.glamorouschic.etsy.com
http:://www.theglamorouschic.blogspot.com

Home:
Southeast Tennessee


What is it that you design and create?
Bead weaving, embroidery, designer purses - I have also published 2 cookbooks with afternoon tea recipes

What is your favorite part of the design process?
Taking someone else's pattern and creating my own design from it. We live in an area with no bead stores for about 200 miles, so I buy kits to be sure that the beads co-ordinate.

How did you come up with your business name?

I started out making limited edition embroidered purses. After a serious accident, I was no longer to keep up production, so I switched to beadwork (which I've been doing for more than 40 years) as my main source of income.

When and how did it all begin?
I've loved craftwork all of my life. Mama taught me to embroider by hand before I started kindergarten. Daddy taught me to knit and crochet. I learned beadwork in 4-H. My mother-in-law taught me to quilt. I learned to do machine embroidery in the 80s. Kumihimo is my latest learning experience.

Who or what inspires you?
I just love to make things. I have never been able to sit down and do nothing. There is always a project close at hand.

What advice would you give other independent artists who are just starting out?
Find something you truly love to do and do it. Except for very special people on very special occasions, never give your work away. Make pieces that you really love and keep them if you want to or have to. Never undersell your work.
Make your husband feel like he's the most wonderful person on earth (mine actually is!) so that he'll do most of the housework while you play. Uh, I mean work. Yeah that's it. Work!

What music are you listening to?
Midwest Irish Radio

What TV show are you hooked on?

Anything on the food channel.


What was the last movie you saw?
White Christmas

What is your favorite food?
I love our local southern food, but I'm always game to try something new. We went to Atlanta and had Lebanese food the other night. The prices were outrageous, but I can't wait to go back. We love Chinese food here in the states, but spending a month in China just about starved us to death. We have great passions for Indian, Mexican, Irish, and Portuguese cooking.

What is your favorite candy or treat?
Coconut pie loaded with meringue.
Coffee or Tea?
 Cappuccino

What store could you walk around in for hours and be happy?

Any bead store. Every jewelry store in St. Thomas!

Any pets?
Our 10 1/2 year old Shih Tzu named Poppett.

Favorite place to visit or would like to visit?
My favorite thus far has been Ireland, but I'm itching to spend a year in Greece!

If you could be a superhero, what would your name be and what superpower would you have?
Super Traveler!

Celebrity crush?

Higgins from that show that took place in Hawaii. Can't remember the name of the show, but Higgins was so well mannered and elegant. Not to mention so very British!

Favorite holiday?

Hallowe'en and Christmas.

If you were a shoe what shoe would you be
Woolly Mammoth Crocs.


What do you secretly wish you could do or be?
A world traveler with an unlimited budget.

Favorite piece of clothing?
Any type of formal wear that's both comfortable and elegant. Tea with Her Majesty anyone?

Do you speak any languages or want to learn one?

I speak English fairly well if you overlook my southern accent. Any country we visit, I learn to ask 'where is the bathroom' and 'how much does it cost'. Ray learns to order beer and to say 'that's too much!'

Plans for yourself/business?
I buy lots of unusual jewelry components and focal pieces when we travel. I buys lots of fine fabrics. I eat lots of exotic food. So my plans are to travel a lot!
Have a great evening!

Ruth Ann

http://www,glamorouschic.etsy.com

Brazilian Caipirinha Recipe


My niece recently returned from several months in Brazil.
Last night she taught me to make this marvelous cocktail.
Wow!!!!!

Ingredients
  • 3 limes
  • 1/2 cup sugar
  • 1 1/2 quarts ice
  • 1 cup cachaca (Brazilian brandy made from sugar cane)

Instructions

Cut the limes in half, and then cut each half into 8 pieces. Place 12 pieces of lime in each of 4 double old-fashioned glasses (or other 12-ounce glasses.) Sprinkle 2 tablespoons of sugar into each glass. Using a muddler or the butt end of a large wooden spoon, mash the limes into the base of the glass. Try to dissolve the sugar as you do this, and stir occasionally. Fill each glass with 1 1/2 cups of ice and 1/4 cup of cachaca. Pour the contents of the glass into a shaker, and invert the glass into the shaker to act as a lid. Shake the glass and shaker to combine the sugar and cachaca for several seconds. Lift the glass from the shaker, and pour the contents back into the glass. Repeat the process with the remaining 3 glasses.

Yield: 4 caipirinhas

Enjoy!
Ruth Ann
http://www.glamorouschic.etsy.com

Provisions Market Chicken Salad Recipe

Friday, February 5, 2010

We're having a singing at church tonight. We're expecting about 500 people from all over the southeast. What fun it will be for our little country church! Here is the recipe for the chicken salad I'll be taking. We sing really well, but we eat better!

Provisions Market Chicken Salad

1 ¾ pounds boneless, skinless chicken breasts, grilled
½ cup slivered almonds, toasted
3 green onions, sliced
3/8 cup green seedless grapes
3/8 cup red seedless grapes
6½ tablespoons mayonnaise
½ cup sour cream
3 tablespoons + 1 teaspoon honey
Salt
Ground pepper
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Cut chicken into ½” cubes. Place in a large bowl. Add almonds, onions, and grapes; toss.
In a separate bowl, whisk together mayonnaise, sour cream, honey, and salt and pepper to taste. Pour over chicken mixture.

Enjoy!
Ruth Ann
http://www.glamorouschic.etsy.com

Loveland, Colorado


The 2010 Loveland Valentine's Card Remailing Program
This 2010 Loveland StampEach year, thousands of people bundle up all of their Valentine cards and send them to the Loveland post office, where they're stamped with a special poem and cancellation mark (this year's stamp is at left). This is the 64th year of the program!

If you want to get in on this neat event, send your bundle of cards and letters to Postmaster, Attention: Valentine's Postmark, 446 East 29th Street, Loveland, CO 80538-9998.

For cards within U.S. and outside of Colorado, your cards should be in Loveland by Feb. 9; for within the state of Colorado, your cards should be in Loveland by Feb. 12.



Ruth Ann
http://www.glamorouschic.etsy.com

Anarae

Friday, December 25, 2009

Merry Christmas from Anarae

ANARAE

My great niece on
Christmas Day!
At only 18 months of age,
she can read 35 words and is learning more everyday.
I couldn't be more proud!!!!!
And, of course, she's named after me!

Merry Christmas!
Ruth Ann
http://www.glamorouschic.etsy.com

Poppett's Christmas 2009

Thursday, December 24, 2009

Poppett,
our beloved Shih Tzu,
wishes you a very
Merry Christmas!

She was 10 1/2 years old yesterday.


Ruth Ann
http://www.glamorouschic.etsy.com