Cranberry Hooty Creeks Cookie Recipe

Ingredients:	1 1/4 c flour 1 c oatmeal 1 tsp baking soda 1 tsp salt 2/3 c brown sugar 2/3 c white sugar 1 c dired cran raisins 1 c white chocolate chips 1 c chopped pecans 1 c softened butter 2 eggs 1 tsp vanilla
Directions:	Beat together butter, sugars, eggs and vanilla until fluffy. Add dry ingredients, blen well. Drop by heaping spoonfuls onto greased cookie sheet. Bake at 350 degrees for 8-10 minutes, or until edges start to brown. Cool on cookie sheet, remove to wire rack.