Saturday, July 10, 2010
1 fresh banana, sliced
2 tablespoons of salted butter3 tablespoons of dark brown sugar
A a splash of white or dark rum
Sweetened whipped creme
Saute the first 3 ingredients until hot and bubbly. Add rum, spoon into a crepe and top with a banana slice and whipped cream.
Enjoy!
Ruth Ann
http://www.raggbaggs.com
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